Rabeko Hot Sriracha Zero Sauce - spicy sauce with chili pepper, fat-free, contains sweeteners
Rabeko Hot Sriracha Zero is an aromatic, very spicy meat sauce with an intensely spicy flavor thanks to additional chili and japaeno peppers, a good alternative to traditional chili sauces - without sugar, without fat, without carbohydrates, with a mixture of aromatic spices. Sriracha sauce is a spicy chili sauce that comes from Thailand. Its name comes from the town of Si Racha, located east of Bangkok. The name of this town is also used to describe a particular type of chili sauce. The proper pronunciation of the name is "see-rah-chah" or "see-rah-shah", where "see" is pronounced as in "see", "rah" as in "car", and "chah" or "shah" depends on your preference, but both forms are accepted. Sriracha is a sauce with an intense flavor and aroma, often used as an addition to dishes in many cuisines around the world. It is characterized by a spicy taste with a hint of garlic, sweetness and acidity. Sriracha sauce is used as an addition to dishes such as Chinese, Thai, Vietnamese and Korean dishes, as well as an ingredient in marinades, salad dressings and dipping sauces. Net volume
: 350ml Ingredients
: water, modified corn starch, jalapeno pepper, tomato puree, garlic, chilli, salt, wine vinegar, pepper and spice extract, preservative potassium sorbate and sodium benzoate, thickener guar gum, citric acid, sweetener sucralose. Nutritional values in 100g
: energy value 32.53kcal/136.1kJ, fat 0.46g (including saturated fat 0.07g), carbohydrates 6.05g (including sugars 0.42g), fiber 0.72g, protein 0.6g, salt 1.23g Nutritional values in 30g
: energy value 9.7kcal/40.8kJ, fat 0.1g (including saturated fat 0.0g), carbohydrates 1.8g (including sugars 0.1g), fiber 0.2g, protein 0.1g, salt 0.3g Manufacturer
: Made in the EU for Rabeko BVBA, Belgium Distributor
: Quest Food Sp. z o. o. Storage
: Store in a dry and cool place in a tightly closed container, do not freeze. After opening, store in the refrigerator and consume within 30 days.
