PRODUCT INFORMATION
PRODUCT DESCRIPTION
NUTRITION FACTS
HOW TO USE
Gluten-Free Maple Stroopvafels: Confectioner's Glucose, Sugar, Sustainably Sourced Palm Shortening, Rice Flour, Corn Starch, Tapioca Flour, Soy Flour, Molasses, Xanthan Gum, Soy Lecithin, Salt, Baking Soda, Organic Maple Flavors.
How to eat
Stroopvafels, a vegan version of the classic Dutch Stroopwafel, are best enjoyed by heating one over a hot cup of coffee or tea. This allows the caramel between the two cookie wafers to soften and caramelize into a comforting, gooey delight.
