Maltodextrin is made from starch and is often featured in weight gain formulas. It’s a carb source that’s fast-releasing and fast-digesting — ideal for both before and after working out to power your session as well as refuel afterwards. It is easily mixable with whey protein adding a sweeter flavor.
Benefits of Maltodextrin
It is a high GI carbohydrate, providing 47g of carbohydrates per 50g serving, ideal for increasing calorie intake.
Who is Maltodextrin suitable for?
An ideal pre, post, and intra-workout carb source, its perfect for all of your training goals. Getting the carbs you need to recover after a session can be expensive as well as time consuming — cut the meal prep and cooking with this convenient blend.
A big boost of energy and aid muscle recovery — keeping you at your best to achieve all of your fitness ambitions.
1. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.
2. Protein contributes to the growth and maintenance of muscle mass.
- Great source of energy
- Fuel for your workout
- Recovery post-workout
- Easily mixable
Add desired amount of water or fruit juice into shaker. Then add 1 and a third large scoops (50g), shake and consume.
1 x level MP Plastic Scoop (large) weighs 38g. (not included)