Bioengineered Beef Protein Isolate
- 350% More Concentrated Than Steak
- Promotes Increased Growth & Muscle Mass
- Increases High Intensity Exercise Capacity
- Includes Creatine for Improved Performance
The Muscle Building Power of CARNIVOR – Backed By Research+
New research substantiates what you knew all along… Beef builds muscle and strength! A groundbreaking clinical study presented at the 2015 International Society of Sport Nutrition (ISSN) conference in Austin, Texas showed that hard training athletes supplementing with CARNIVOR Beef Protein Isolate (BPI) gained an average of 7.7 lbs. of muscle mass, while increasing strength. Researchers gave test subjects CARNIVOR Beef Protein Isolate (BPI) daily for 8 weeks while exercising 5 days weekly. Athletes taking CARNIVOR BPI had an impressive 6.4% average increase in lean body mass. In contrast, the placebo group did not significantly improve their body mass from baseline.
The study also showed that CARNIVOR BPI supplementation significantly increased total strength by over 20% from baseline. Test subjects increased their average bench press 1-rep max by over 45 lbs., while increasing their deadlift strength by over 90 lbs. These impressive clinical findings clearly validate the muscle and strength building power of CARNIVOR Beef Protein Isolate.
+SHARP, ET AL., 2015 ISSN INTERNATIONAL CONFERENCE [POSTER]. MUSCLE MASS DATA BASED ON MALE SUBJECTS. LEAN BODY MASS GAINS COMPARED TO BASELINE. BASED ON 2 SCOOPS (46 GRAMS PROTEIN) DAILY. FEMALE SUBJECTS ALSO EXPERIENCED AN INCREASE IN LEAN BODY MASS.
HYDROLYZED FOR FAST ABSORPTION
|CARNIVOR is made with pure Beef Protein Isolate that is derived from an advanced hydrolysis process. This process is intricately designed to yield a delicious, easy-to-digest and highly bioavailable concentrated pure beef protein isolate (BPI), while removing all the fat and cholesterol. An advanced team of MuscleMeds experts employs a highly controlled proprietary 6-stage process in the production of pure BPI found in every delicious CARNIVOR protein shake. This 6-stage process includes the following steps:
1. Particle Reduction Cycle: The ﬁrst step is to selectively obtain all the “good stuff” (protein, amino acids) from the beef while leaving the “bad stuff” (fat, cholesterol) behind. This is done through a delicate Particle Reduction Cycle, which improves the protein extraction.
2. Thermal Hydrolysis: Next, the beef goes through Thermal Hydrolysis to obtain the desired “pre-digested” hydrolyzed beef protein isolate (BPI).
3. Cold Filtration Process: It then goes through another cold ﬁltration process to remove anything else except the pure protein we are looking for.
4. Low Temperature Evaporation: This process maintains the integrity of the protein and amino acids, removes excess moisture and achieves an “instant powder” that you can mix with anything.
5. Spray Drying: This is a key process often overlooked. This is also done at a low temperature to maintain as much of the “natural” components of the beef as possible and to improve the digestibility of the powder.
6. Test Process: Finally, the BPI goes through a rigorous testing process and is USDA approved to ensure it’s the highest purity and quality.
2lbs, 4lbs, 8lbs
Returns and Exchanges
There are a few important things to keep in mind when returning a product you purchased.You can return unwanted items by post within 7 working days of receipt of your goods.
- You have 14 calendar days to return an item from the date you received it.
- Only items that have been purchased directly from Us.
- Please ensure that the item you are returning is repackaged with all elements.
Ship your item back to Us
Firstly Print and return this Returns Form to:
Vossen 8 Trading Corporation
Warehouse no.7, SCPI, MDC Road, Veterans Center
Western Bicutan, Taguig City, Philippines
Please remember to ensure that the item you are returning is repackaged with all elements.
For more information, view our full Returns and Exchanges information.